Tag Archives: mung beans

Xôi Vò, My Mom’s Way

Posted on December 21, 2012 by

I made xôi vò with my mom when she was here the other week. She would call it the “proper way” since she laughed at me when I said I made it this way in Hawaii one year. Xôi vò, … Continue reading →

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Mung Bean Dal

Posted on January 14, 2012 by

I probably just said three words that confused you. Mung beans are a bean used everywhere in Vietnamese cuisine, from savory dishes to sweet. They’re used to make sweet soups, cakes, and even their paste is used to make noodles. … Continue reading →

Posted in vegetables, vegetarian | Tagged , , , , , | 2 Comments

Gluten-free rice and mung bean rolls

Posted on December 10, 2011 by

My mother-in-law made this gluten-free dish for Camille’s birthday party last week.  It’s really simple to make, and easy to eat.  Simply dip the cut roll in crushed peanuts, a mixture of sugar and salt.  I don’t have the exact … Continue reading →

Posted in grains, vegetarian | Tagged , , , | 1 Comment