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Comment on About Tram Le, MS, RD, LD by A Pair of Heroes | Patti Version 2.0 – A Work In Progress

A Pair of Heroes | Patti Version 2.0 – A Work In Progress — Mon, 13 Feb 2012 15:37:42 +0000

[...] Tram is also a nutritionist. If you have time, take a look at her website http://www.nutritiontokitchen.com/about/. [...]

Comment on Blue Duck Tavern – Washington, D.C. by Phi

Phi — Tue, 07 Feb 2012 04:37:47 +0000

The roasted bone marrow looks really good! I haven’t tried it yet.

Comment on Pie Sisters and Metro Halal Food Cart – Washington, DC Eats by Blue Duck Tavern – Washington, D.C. |

Blue Duck Tavern – Washington, D.C. | — Mon, 06 Feb 2012 15:10:51 +0000

[...] of the highlights of our Washington, DC trip was visiting the Blue Duck Tavern restaurant, located off 24th and M Streets, Northwest, in the [...]

Comment on Bo Bia Chay – Vegetarian Spring Rolls by Phi

Phi — Tue, 31 Jan 2012 18:09:57 +0000

I’ve never used the bean curd sheets before but they are so good ! I have to try them one of these days. Bo bia is one of my mom’s favs. The jicama is so sweet and somehow really works.

Comment on Pie Sisters and Metro Halal Food Cart – Washington, DC Eats by tramle

tramle — Fri, 27 Jan 2012 04:05:31 +0000

Thanks Cailen! Namaste!

Comment on Pie Sisters and Metro Halal Food Cart – Washington, DC Eats by cailen

cailen — Wed, 25 Jan 2012 21:19:48 +0000

delicious mini-pies?! sign me up! what a fun idea – wish i had a “pie sisters” around me…

cute blog – i’m glad i found you via the magazine of yoga : )
namaste,
cailen
http://www.lifestylemaven.org

Comment on Blackberry Cobbler Oatmeal by Cherrey

Cherrey — Wed, 18 Jan 2012 19:05:02 +0000

I really need to get my stock of oatmeal. I love it in banana and honey flavor.

Comment on Blackberry Cobbler Oatmeal by tramle

tramle — Wed, 18 Jan 2012 00:26:19 +0000

Phi – I forgot about honey! That’s a good one!

Comment on Blackberry Cobbler Oatmeal by Phi

Phi — Tue, 17 Jan 2012 20:25:05 +0000

I didn’t know that you used to hate oatmeal. I love oatmeal too. I like it with milk and berries too or honey and nuts.

Comment on Mung Bean Dal by Linda

Linda — Sun, 15 Jan 2012 16:36:23 +0000

Split yellow mung beans are the best, such a pretty color. I used to cook a very similar recipe for personal chef clients, adding a few green peas, chopped tomato, and whole black mustard seeds for flavor, color and texture. You can cook unsoaked mung beans quickly in a pressure cooker too. Thanks!