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Category Archives: vegetarian
Gingerbread Toast
I haven’t gotten into gingerbread until recently. I don’t know why, but the flavors didn’t resonate with me…I think I wasn’t a big fan of molasses, but recently my cousin gave me a molasses cookie and I loved it! I … Continue reading
Gluten-free rice and mung bean rolls
My mother-in-law made this gluten-free dish for Camille’s birthday party last week. It’s really simple to make, and easy to eat. Simply dip the cut roll in crushed peanuts, a mixture of sugar and salt. I don’t have the exact … Continue reading
Acorn Squash Curry
Another vegetarian dish! I love acorn squash and I love curry, so why not combine the two? I made this simple dish for one of our vegetarian nights, but feel free to add some shrimp or chicken breast to it … Continue reading
Posted in main entree, vegetables, vegetarian
Tagged Acorn squash, curry, stew, vegetarian
6 Comments
Veggie Burgers
I love vegetarian food. I wouldn’t bother calling myself a vegetarian, but I’m not all crazy when it comes to meats. We eat vegetarian twice a week, and I’ve been experimenting with beans and tofu. I always resort to tofu … Continue reading
Posted in main entree, vegetarian
1 Comment
Sweet Corn Muffins, but not with Avocado Icing!
Last week, my sister-in-law said to me, “Have you ever thought of avocado icing with cornbread-type muffins?” I have thought of it, once, and remember Alton Brown once making the frosting before. His icing looked a little runny and I … Continue reading
Posted in breakfast, desserts, grains, vegetarian
1 Comment