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Category Archives: vegetarian
Zucchini Bread with Raisins
Happy Valentine’s Day! I hope you all enjoy your day with your loved ones – remember, Valentine’s Day is also for good friends too! Tell your friends how much you care for them on this day. I basically did a … Continue reading
Posted in breakfast, vegetarian
Tagged breakfast, raisins, vegetables, zucchini bread
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Bo Bia Chay – Vegetarian Spring Rolls
I really love my mother-in-law’s cooking. Her fearlessness in the kitchen has also made me a better cook. She makes the most fantastic vegetarian recipes and this is one of them. It’s Bo Bia Chay – a spring roll, and … Continue reading
Mung Bean Dal
I probably just said three words that confused you. Mung beans are a bean used everywhere in Vietnamese cuisine, from savory dishes to sweet. They’re used to make sweet soups, cakes, and even their paste is used to make noodles. … Continue reading
Posted in vegetables, vegetarian
Tagged beans, cauliflower, coconut milk, legumes, mung beans, vegetarian
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Soft Tofu Sushi Rice Bowl
I’ve been craving sushi rice lately – that vinegary, slightly sweet flavor you get when you bite into some nigiri sushi, for example. I figured, how good would it be to make a vegetarian sushi rice bowl, complete with seaweed … Continue reading
Posted in main entree, vegetables, vegetarian
Tagged avocado, sushi, tofu, vegetarian, wakame
1 Comment
Gingerbread Toast
I haven’t gotten into gingerbread until recently. I don’t know why, but the flavors didn’t resonate with me…I think I wasn’t a big fan of molasses, but recently my cousin gave me a molasses cookie and I loved it! I … Continue reading