Category Archives: Uncategorized

There have been some changes to Nutrition to Kitchen that I would like to update you on. First off, Nutrition to Kitchen is not an LLC anymore. I thank each of you who have made generous donations, from here to … Continue reading →

A couple weekends ago, we went to Annapolis, Maryland for a few days because my husband had work there. We went to the US Naval Academy and it was so fun to revisit the school that he went to and … Continue reading →

Easter is rapidly approaching, and that means my daughter is having an Easter egg hunt at her daycare, which she goes to a couple times a week while I’m at work. I’m supposed to be filling up some Easter eggs … Continue reading →

My husband’s work brought us to Florence, Italy. Firenze, in the Toscana region, completely turned my world of what I thought of Italian food upside-down. It’s simple, delicious, and after a month, I still didn’t get tired of the cuisine … Continue reading →

I had some leftover egg noodles from a wonton soup I had made the other day, and I sure don’t like for things to go to waste. I also had some red bell pepper, kale, and some teriyaki-flavored baked tofu … Continue reading →