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Category Archives: grains
Blackberry Cobbler Oatmeal
I used to hate oatmeal. I thought it was so disgusting. One time, I ate Peaches ‘n Cream (from the box) oatmeal and I gagged. I think it was that particular flavor, but over time, I got used to oatmeal … Continue reading
Gluten-free rice and mung bean rolls
My mother-in-law made this gluten-free dish for Camille’s birthday party last week. It’s really simple to make, and easy to eat. Simply dip the cut roll in crushed peanuts, a mixture of sugar and salt. I don’t have the exact … Continue reading
Sweet Corn Muffins, but not with Avocado Icing!
Last week, my sister-in-law said to me, “Have you ever thought of avocado icing with cornbread-type muffins?” I have thought of it, once, and remember Alton Brown once making the frosting before. His icing looked a little runny and I … Continue reading
Posted in breakfast, desserts, grains, vegetarian
1 Comment
Lactose-free Pecan & Coconut Pancakes
This post is part of Foodbuzz’s November Healthbuzz series focusing on lactose-free cooking. Here’s a recipe that’s great for someone eating lactose-free: pecan and coconut pancakes! Instead of buttermilk or cow’s milk, I used the lactose-free milk I had left … Continue reading
Posted in breakfast, grains, vegetarian
Tagged breakfast, lactose-free, lactose-free milk, pancakes
17 Comments
Herbed Meatball Hoagie
There’s nothing like having friends who are creative in the kitchen. We get to bounce meal ideas off each other, and ultimately get out of our cooking ruts by learning something new. Phi, Karen, and Judy come to mind when … Continue reading
Posted in grains, main entree, sandwiches
7 Comments