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Category Archives: desserts
Pandan Yogurt Cake
You can find pandan chiffon cakes in a lot of Asian bakeries. The base recipe for this can be found in the book, “Inspired Celebrations,” that I co-wrote with Ngoc Nguyen Lay and Caroline Tran. It’s the yogurt petits fours … Continue reading
Pandan Coconut Ice Cream Pops
Continuing with my previous post on pandan goodies, here’s an easy recipe for Pandan Coconut Ice Cream Pops. I like to whiz it in the ice cream maker before I put the mixture into popsicle molds so that it’s less … Continue reading
Xôi Lá Dứa – Pandan Sticky Rice
Lá dứa (pandan or screwpine leaf) has never been something that my mom cooked with a whole lot, so I don’t know how I thought of making pandan sticky rice one day. I just remember going to the Asian bakeries … Continue reading
Posted in desserts, vegetarian
Tagged coconut milk, pandan, pandanus leaves, peanuts, sesame seeds, sticky rice, xoi la dua
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Man Cau (Cherimoya) Frozen Yogurt
Cherimoya, sugar apple, soursop, or man cau in Vietnamese, it’s all the same fruit! And one of my favorites. You can see an old picture of a man cau that I picked when we lived in Hawaii here. It’s a … Continue reading
Posted in desserts, fruits
Tagged cherimoya, frozen yogurt, man cau, soursop, sugar apple
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Happy Independence Day!
Happy Independence Day, friends! First, I want to thank everyone that serves or has served our country. You protect our independence and I really am grateful for that! I don’t have a new recipe for you this week, but here’s … Continue reading
Posted in desserts, fruits
Tagged blueberries, fruit, Greek yogurt, Independence Day, tart
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