Comments on: About Tram Le, MS, RD, LD

By: ohshineon

ohshineon — Sun, 25 Dec 2011 19:31:25 +0000

I’m so glad I stumbled across your blog… and on Christmas morning, too. How lucky am I?! I totally admire your outlook on food and well-being and cannot wait to try some of your tasty recipes!

By: Amelia @ princessandthefrosting

Amelia @ princessandthefrosting — Sat, 08 Oct 2011 12:02:38 +0000

Just found your blog, so glad I did! I’m in university right now for my undergrad in dietetics, so reading your blog is a bit of inspiration! Can’t wait to read more

By: Kenneth Young

Kenneth Young — Thu, 24 Mar 2011 06:56:30 +0000

Hello,

I do have websites related to Hawaii City, which I would like to promote on your website/blog. So I was writing to ask you if you would consider adding a widget, banner or text link or badge to your website/blog:

If so, how much do you charge for a 12 month placement?

Thank you so much for your time.

Kenneth Young

By: Melanie

Melanie — Thu, 24 Feb 2011 18:17:33 +0000

Hello from Illinois! I just stumbled across your blog, and I love it!!! I’m currently a dietetic intern at a university in Illinois, and love to see great websites from RDs! I look forward to trying some of your recipes, hopefully using you as a good resource for future endeavors.

By: Vy

Vy — Sun, 14 Nov 2010 04:56:15 +0000

Can’t wait to see your upcoming recipes! I’m so happy to find a fellow Vietnamese blogger!

By: TheHealthyApron

TheHealthyApron — Thu, 04 Nov 2010 17:42:42 +0000

Just found your blog! I love reading from other dietitians! Excited to follow! Hoping to participate in the tweet up tonight!

By: fittoindulge

fittoindulge — Sun, 22 Aug 2010 17:34:15 +0000

Tram, I’ve been following you on Twitter, but finally made it to your blog. I LOVE your food philosophy! I think most dietitans feel this way. Now if only we could change the mentality of overweight, chronic dieting Americans! Also, your food photos are fabulous. I envy magazine quality pics. Now if I could only get there!

By: nutrition to kitchen

nutrition to kitchen — Mon, 09 Aug 2010 13:29:35 +0000

@Xiaolu – First off, congratulations! I’m sure you’ve accessed http://eatright.org for some information regarding the field (plus more!). When I was in school, I worked as a Nutrition Assistant at a hospital nearby. I was around RDs everyday and it was a great environment. Besides the hospital, people often look into working at gyms, WIC, public health nutrition organizations, and also with other private practice dietitians in the area. Tap into your school’s network and attend nutrition organization meetings (network network network!), ask professors where you can market yourself for part-time work, and look at your state and district’s dietetic association page. Good luck and hope that helps!

By: Xiaolu

Xiaolu — Mon, 09 Aug 2010 04:36:51 +0000

Hi Tram! I just saw your soup recipe and it’s great. I discovered chayote myself in college and loved it but have only really tried it sauteed. This looks like a tasty and healthy new way to use it.

I hope this isn’t too random but I was wondering if I might ask you some advice. I have just left my full-time job to start my pursuit of a career in dietetics, beginning with 2 years of part-time classes for pre-requisites, a masters in nutrition, eventually certification as an R.D. While taking part-time classes, I’d like to find a part-time job (ideally paid) that gives me some experience in the field. I’d greatly appreciate it if you have any tips as to where I might start looking. Thanks in advance, and I look forward to more posts on this fantastic blog .

Xiaolu

By: Konrad Bouffard

Konrad Bouffard — Fri, 06 Aug 2010 15:43:36 +0000

I LOVE your blog. I am a professional beekeeper and am writing to let you know you can call on me if you ever want to do a story on beekeeping, health benefits of raw honey, beeswax, farmers markets, etc. My phone number is 512-923-1024.

Thanks for the work you do!

Konrad Bouffard