Well, one night, we all decided we didn’t want to cook and had a wine and appetizer party. Olives, these pear slices with smoked gouda and prosciutto, fresh figs drizzled with honey and walnuts, dark chocolate, cabernet sauvignon, and a few other things that didn’t require cooking or effort – just minimal assembly, and more time to sit, talk, and laugh. I’m not listing much in terms of instructions – it’s pretty much self-explanatory.
Pear Slices with Smoke Gouda & Prosciutto
serves however many you make! I would allot 3 pieces per person though
Thin slices of smoked gouda
Slices of prosciutto – cut each slice in half, lengthwise, if you like
Wrap a slice of prosciutto around a slice of gouda and pear. That’s it – now eat up!