Monthly Archives: January 2010

Winter Mushroom Ragu over Fried Polenta Cakes

This meatless dish is hearty, comfort food – perfect for winter.  Believe it or not, but it’s been dark and rainy here in Hawaii, and I think that it’s been that way for other typically sunny places like California as … Continue reading

Posted in vegetarian | Tagged , | 13 Comments

Pear & Apple Crisp, with a twist

Fruit crisps are desserts that I never tire of making.  They don’t require a recipe; all you have to do is “eyeball” some ingredients, and add more or less of what you like.  For me, I like to make a … Continue reading

Posted in desserts, fruits | 3 Comments

Malama ‘Aina, and the Fruit of the Land

Bamboo jungle trail at Round Top and Tantalus Drives, near Honolulu One of the things P and I try to do on the weekends is to venture out to places we’ve never gone before.  On Saturday, we drove to Round … Continue reading

Posted in fruits | 7 Comments

Make-Ahead Meals: Lean, Mean & Green Stir-Fry

Weekdays can be hectic; why not “bulk up” on making enough side dishes to last your family at least a couple of meals?  Here’s a lean, mean, and green stir-fry that can easily be morphed into other dishes by subbing … Continue reading

Posted in vegetarian | Tagged , | 8 Comments

Good Ol’ Sugar Cookies

It’s not that often you run across a cookie recipe that uses canola oil instead of butter for the fat, due to fears involving taste, texture, and moisture, but I found one!  This sugar cookie recipe comes by way of … Continue reading

Posted in desserts | Tagged | 15 Comments