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Monthly Archives: January 2010
Winter Mushroom Ragu over Fried Polenta Cakes
This meatless dish is hearty, comfort food – perfect for winter. Believe it or not, but it’s been dark and rainy here in Hawaii, and I think that it’s been that way for other typically sunny places like California as … Continue reading
Pear & Apple Crisp, with a twist
Fruit crisps are desserts that I never tire of making. They don’t require a recipe; all you have to do is “eyeball” some ingredients, and add more or less of what you like. For me, I like to make a … Continue reading
Posted in desserts, fruits
3 Comments
Malama ‘Aina, and the Fruit of the Land
Bamboo jungle trail at Round Top and Tantalus Drives, near Honolulu One of the things P and I try to do on the weekends is to venture out to places we’ve never gone before. On Saturday, we drove to Round … Continue reading
Posted in fruits
7 Comments
Make-Ahead Meals: Lean, Mean & Green Stir-Fry
Weekdays can be hectic; why not “bulk up” on making enough side dishes to last your family at least a couple of meals? Here’s a lean, mean, and green stir-fry that can easily be morphed into other dishes by subbing … Continue reading
Good Ol’ Sugar Cookies
It’s not that often you run across a cookie recipe that uses canola oil instead of butter for the fat, due to fears involving taste, texture, and moisture, but I found one! This sugar cookie recipe comes by way of … Continue reading