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Monthly Archives: August 2009
Creamy, Crunchy Coleslaw
More often than not, coleslaw can easily end up being one-dimensional in flavor, and too fatty and heavy on the dressing (really, would you like cabbage with your mayo? I think not). I personally like it when a light, somewhat … Continue reading
Grilled Veggie Sandwich with Smoked Gouda and Balsamic Reduction
Grilling is a perfect way to enhance the natural, sweet flavors inherent in vegetables. So is roasting, but the other day I was heating up a pizza and forgot that some tomato sauce fell on the oven floor. Needless to … Continue reading
Sangria and Memories
In 2006, I went to Spain to visit my little brother who was studying (or should I say, traveling and partying year-round) in Madrid. It was a great brother-sister trip – we hung out in Madrid and Barcelona, then flew … Continue reading
Apologies for my hiatus!
If you’re wondering why I haven’t posted in more than a week, it’s because I’ve been elbowed away from my kitchen since last Saturday! My mom and aunt flew over for a much-deserved vacation and in the midst of sight-seeing, … Continue reading
Fresh Berry Frozen Yogurt
I’m a dairy fool. I easily get my three (or more) servings of calcium-containing foods daily, whether it’s in the form of milk, cheese, yogurt, tofu, etc. A daily power-snack for me would be some plain yogurt, a sprinkle of … Continue reading