Monthly Archives: August 2009

Creamy, Crunchy Coleslaw

More often than not, coleslaw can easily end up being one-dimensional in flavor, and too fatty and heavy on the dressing (really, would you like cabbage with your mayo?  I think not).  I personally like it when a light, somewhat … Continue reading

Posted in salads, vegetarian | Tagged , | 4 Comments

Grilled Veggie Sandwich with Smoked Gouda and Balsamic Reduction

Grilling is a perfect way to enhance the natural, sweet flavors inherent in vegetables.  So is roasting, but the other day I was heating up a pizza and forgot that some tomato sauce fell on the oven floor.  Needless to … Continue reading

Posted in main entree, vegetarian | Tagged , , | 4 Comments

Sangria and Memories

In 2006, I went to Spain to visit my little brother who was studying (or should I say, traveling and partying year-round) in Madrid.  It was a great brother-sister trip – we hung out in Madrid and Barcelona, then flew … Continue reading

Posted in beverages, fruits | Tagged , , | 8 Comments

Apologies for my hiatus!

If you’re wondering why I haven’t posted in more than a week, it’s because I’ve been elbowed away from my kitchen since last Saturday!  My mom and aunt flew over for a much-deserved vacation and in the midst of sight-seeing, … Continue reading

Posted in Uncategorized | Tagged | 8 Comments

Fresh Berry Frozen Yogurt

I’m a dairy fool.  I easily get my three (or more) servings of calcium-containing foods daily, whether it’s in the form of milk, cheese, yogurt, tofu, etc.  A daily power-snack for me would be some plain yogurt, a sprinkle of … Continue reading

Posted in desserts, fruits | Tagged , | 6 Comments