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Monthly Archives: January 2009
Make some now and make more later…
This wonton soup is light, and, though a little time-consuming to make all 48-50 wontons in one sitting (it took me about 45 minutes while watching TV), you can freeze layers of uncooked wontons separated by plastic wrap to use … Continue reading
Cocoa Fudge Cookies
There’s just some recipes that you always go back to, and these cookies are what I like to make when that chocolate craving hits. I first made these when my brother came to visit us last year, and he took … Continue reading
Panko-Crusted Mahi-Mahi with Avocado-Corn Salsa
I love going to farmer’s markets. One of my favorites is on Saturday mornings, by Diamond Head Crater. If we get there early enough, I can browse the many stalls and we usually get breakfast along with my pickings of … Continue reading
Vietnamese Vegetarian Curry
Vietnamese vegetarian food is so good – Buddhist temples, for example, definitely have the best of it, in my opinion. You can always look forward to some kind of salad of tender bamboo shoots or lotus root; pressed, marinated tofu … Continue reading
Roasted Cauliflower with Sun-Dried Tomatoes
Okay, I know many people are not raging fans of cauliflower (i.e., Phong, my mom, my mother-in-law, etc). I get it, it’s not the most exciting vegetable you can think of. I kind of agree, especially if you decide to … Continue reading