Monthly Archives: January 2009

Make some now and make more later…

This wonton soup is light, and, though a little time-consuming to make all 48-50 wontons in one sitting (it took me about 45 minutes while watching TV), you can freeze layers of uncooked wontons separated by plastic wrap to use … Continue reading

Posted in Uncategorized | Tagged | 4 Comments

Cocoa Fudge Cookies

There’s just some recipes that you always go back to, and these cookies are what I like to make when that chocolate craving hits.  I first made these when my brother came to visit us last year, and he took … Continue reading

Posted in desserts | Tagged , | 5 Comments

Panko-Crusted Mahi-Mahi with Avocado-Corn Salsa

I love going to farmer’s markets.  One of my favorites is on Saturday mornings, by Diamond Head Crater.  If we get there early enough, I can browse the many stalls and we usually get breakfast along with my pickings of … Continue reading

Posted in fish/seafood, main entree | Tagged , , | 3 Comments

Vietnamese Vegetarian Curry

Vietnamese vegetarian food is so good – Buddhist temples, for example, definitely have the best of it, in my opinion.  You can always look forward to some kind of salad of tender bamboo shoots or lotus root; pressed, marinated tofu … Continue reading

Posted in main entree, vegetarian | Tagged , | 2 Comments

Roasted Cauliflower with Sun-Dried Tomatoes

Okay, I know many people are not raging fans of cauliflower (i.e., Phong, my mom, my mother-in-law, etc).  I get it, it’s not the most exciting vegetable you can think of.  I kind of agree, especially if you decide to … Continue reading

Posted in vegetarian | Tagged | 6 Comments