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Monthly Archives: January 2009
Six-Spice Chicken
We eat mostly chicken, fish, and tofu at home, so I have to constantly think of new ways to make our proteins exciting. The best (and healthiest) way to do that is by adding flavor from spices and herbs, rather … Continue reading
Brain Food
When I was a student going through my nutrition classes, I had the opportunity to work with Evelyn Tribole for a year on her book, The Ultimate Omega-3 Diet. I would spend hours sorting through research articles, looking at how … Continue reading
Thai Basil and Turkey Lettuce Wraps
When you’re in a bind, this is a quickfire meal to make in less than 30 minutes. My cousin, Nam, made this for Phong and I on a trip up to NorCal, and Phong liked it so much that I … Continue reading
A Shopper’s Breakfast
If you’re like me, someone who gets a little hypoglycemic in the middle of running errands and shopping, you’d want to prevent an episode of “FEED ME…NOW!!!”, especially if you’re with your loved ones . I’m definitely not a sunshine … Continue reading
Caramelized Cinnamon Flan
My friend Karen is staying with us this week, on one of her annual business trips to Hawaii. It’s always fun when she comes – we hang out at the beach, talk about food, and cook together (our significant others … Continue reading