Monthly Archives: November 2008

Welcome home, hubby!

Posted on November 14, 2008 by

Today was a great day!  Phong came home from his deployment, and as a welcome home dinner, I made Seared Scallops with Citrus-Honey glaze.  I served it with slightly steamed green beans and mushroom-herb risotto from Trader Joe’s.  Yes, so … Continue reading →

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Peanut-hoisin noodles with shrimp, pork and veggies

Posted on November 13, 2008 by

Back in April, hubby and I went to the Kokua (Hawaiian for “help” – environmental cause) festival at the Waikiki Shell.  I think my cousin would agree that was THE BEST (well, aside from her NKOTB concert) concert we’ve ever … Continue reading →

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Too easy Mushroom and Ginger Soup

Posted on November 11, 2008 by

Being that my hubby is currently deployed, here I am on a weeknight, totally unmotivated to cook my dinner.  I always live like a single gal when he’s gone in the fact that I make enough food on the weekends … Continue reading →

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Sweet potato, caramelized onion & bacon frittata

Posted on November 8, 2008 by

Sounds decadent right?  It tasted like it too, but without the guilt!  I woke up one Saturday morning and decided to make my husband and I something other than the normal day-starter we usually rush through.  (Our breakfast rut?  Whole-wheat … Continue reading →

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Welcome to Nutrition to Kitchen!

Posted on November 8, 2008 by

Hi all!  I hope you enjoy my new blog..it’s for those foodies out there who love to get creative with cooking.  As a registered dietitian/nutritionist, I’m always thinking of ways to incorporate an extra punch of health in my families’ … Continue reading →

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