We’ve all had a mojito, right? Well, this drink is a twist on that – muddling herbs with sugar, lime, and ice into a cooling, tasty drink. This one has no alcohol in it, though – it’s great for a brunch or spa day with your girlfriends. I use Thai basil here – it’s a type of sweet basil with a hint of licorice flavor. You can find it in Asian markets – you’ll see the difference because Thai basil has purple stems and little purple flowers on it…very pretty!
Thai Basil Refresher
5-7 Thai basil leaves, torn into small pieces
1/2 inch piece of ginger, peeled and sliced
Juice of 1 lime
1 tsp honey
1 Tbsp sugar (or to taste)
1/2 cup crushed ice
2 cups cold water
1/2 cup frozen pineapple chunks (don’t need to thaw)
In a tall glass, combine the basil leaves, ginger, lime juice, honey, sugar, and crushed ice. Using a muddler or wooden pestle (now, I don’t have either, so I used the handle of my wooden rolling pin – don’t laugh, it’s all about being creative and using what you’ve got!), mash the ingredients together. The sugar will dissolve and the ginger and basil wil release their flavors. Once frothy, add the cold water and stir until combined. Divide the drink into two cups, remove the pieces of ginger, add extra crushed ice if you wish, and drop in a few pieces of frozen pineapple into each cup. (I always keep these on hand to snack on – they’re so good!). Serve and enjoy!


This is totally a good spa day or summer day refresher
This looks absolutely refreshing…. total spa day! I’m in love with mojitos and this one looks just as fantastic. Thanks for sharing.
love your site!! i will be following it. refresher sounds lovely, just used up all my basil on vegan pumpkin raviolis
Luv this drink! Interesting and refreshing! Tks for your friendly request. You have a great blog with awesome shots!
Interesting. I usually go for the basil seed with rose syrup.. and add coconut juice.
I should try this drink of yours
Hi there, came across your blog on foodbuzz and have been browsing through, you have some wonderful pictures and the recipes are very nice too!
just though you should know I like this blog, I’m going to keep surfing ….
kang at londoneater.com
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